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Canadian Foodgrains Bank releases five-year strategic plan

The Canadian Foodgrains Bank has released its five-year strategic plan.

Musu Taylor Lewis is director of resources and public engagement.

"In the coming years, we will be building on almost 40 years now of Christian service. Working towards a world without hunger. Strategic plans by their very nature focus on the things that need to change, but we do want to emphasize that there's a lot that will not change. Our mission, our vision will remain the same. Our areas of programs focused on food security and providing emergency food assistance in times of crises will continue."

Areas of Focus

Courageous Innovators

We plan to see more people with increased food security as a result of innovative programming and systems level change that address the root causes of hunger.

Compelling Invitation

We plan to see more diverse groups of people taking action, growing in understanding and improving public policies to end global hunger.

Advancing Equitable Practice

We plan to see the priorities of the people we serve reflected in all aspects of the Foodgrains Bank work.

Vibrant Network Relationships

We plan to see a respectful, productive network where information is shared and everyone’s contribution to ending hunger is valued.

Click here to see more...

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.