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Canola Prices Breaking Records

Canola prices have been breaking records.
 
Jon Driedger is vice-president with LeftField Commodity Research.
 
"Truly this canola market is unprecedented. We are well into record highs and far beyond. It really is quite something. Essentially it's a market that's just desperately trying to ration demand. In short, we have a market that is running out of canola far too quickly and basically to try and slow demand down by driving prices to a level where people use less and that's kind of the exercise the market is trying to go through right now."
 
Driedger was asked if the high prices will lead to an increase in canola acres this year.
 
"Well we will see more acres planted in western Canada this year, although probably not as dramatic an increase as one might think. If you just looked at a canola futures price and looked at how incredibly high prices are, it's just like a rocket ship. There's a couple of things that are maybe going to limit a little bit how aggressive the canola acreage expansion might be."
 
He notes those factors being good agronomic practices and high prices for other crops.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.