Farms.com Home   News

Casey Cosponsors Bipartisan Legislation to Support Dairy Farmers, Help Pennsylvanians Eat More Dairy

U.S. Senator Bob Casey (D-PA) cosponsored bipartisan legislation to support Pennsylvania dairy farmers and help low-income families purchase more healthy dairy products. The Dairy Nutrition Incentive Program Act will create a program within the Supplemental Nutrition Assistance Program (SNAP) to help families purchase and consume more nutrient-rich dairy products including yogurt and cheese. The Defending Against Imitations and Replacements of Yogurt, milk, and cheese to Promote Regular Intake of Dairy Everyday (DAIRY PRIDE) Act will clarify dairy product labeling requirements to help consumers better understand differences in nutritional value when making choices at the grocery store. These two bills have garnered robust support from senators on both sides of the aisle.

“From boosting our economy to feeding our families, Pennsylvania dairy farmers keep the Commonwealth going,” said Senator Casey. “Supporting agriculture is critical to making sure we all can put healthy food on the table. I will always fight to make sure that families have access to nutritious meals and our farmers have the support they need.”

The Dairy Nutrition Incentive Program Act will help more Pennsylvanians meet their dairy consumption recommendations. This legislation would expand upon the Healthy Fluid Milk Incentives program, which promotes milk purchases for SNAP participants, to include products like cheese and yogurt. The bill will create the Dairy Nutrition Incentive Program, which would require the U.S. Department of Agriculture (USDA) to develop methods to increase the consumption of naturally nutrient-rich dairy products and provide grants for states and nonprofits to help families buy these products.

The DAIRY PRIDE Act will reinforce existing dairy product labeling requirements, ensuring clarity and accuracy in product labeling. This would prevent companies for labeling products with dairy terms including “milk, yogurt, or cheese” when describing products that are not from dairy animals. This legislation will require the Food and Drug Administration (FDA) to develop new guidelines to clearly distinguish dairy and nondairy products and help customers understand the nutrition profiles of their choices. Additionally, this bill will require FDA to update Congress on its enforcement efforts.

Senator Casey has long pushed to help Pennsylvania farmers feed families. In 2018, Casey championed provisions in the Farm Bill to expand dairy margin coverage, protect crop coverage, strengthen the community safety net, and make conservation programs more accessible. Since then, Casey has delivered historic investments to Pennsylvania farmers to support everything from climate-smart agriculture, to reducing operational costs. Additionally, Senator Casey is pushing for legislation to fight food insecurity to be included in the upcoming Farm Bill. Those include the Senior Hunger Prevention Act and Senior Nutrition Task Force Act, which set up programs to prevent hunger among seniors, and the Farmers Feeding America Act, Farm to Food Bank Reauthorization Act, and Healthy Food Financing Initiative Reauthorization Act, which would increase access to food in underserved communities.

Source : senate.gov

Trending Video

Back On The Fields | Cutting Alfalfa Hay| Crop Talk

Video: Back On The Fields | Cutting Alfalfa Hay| Crop Talk

We are cutting our second-cut alfalfa hay! Our machinery hasn't been repaired, but the weather is clear, so we take our opportunity to get back on the fields making hay. The alfalfa crop was ready to harvest, and any delays would result in poor quality feed for our sheep, so we decided to go ahead and get that mower rolling. We have a little crop talk about how we cut the hay with our John Deere hydrostatic mower, how we lay the hay out flat in rows to help it dry quicker, and how the two different plantings in that hay field have developed at varying rates and densities. We discuss the quality of the alfalfa hay and show how differing percentages of grasses mixed in with the alfalfa make a difference in the volume of the hay harvested. Hay is the primary feed source on our sheep farm. Getting it done just right is imperative for sheep farming, sheep health, and sheep care. Quality feed sets the stage for producing productive and profitable sheep and allows for feeding throughout the winter season when pasture grazing is no longer an option for those farmers raising sheep in cold climates such as Canada. While in the hay field, we also have a look at the adjacent corn crop and marvel at how well it has developed in such a short period of time.