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Cattle Producers Share WOTUS Perspective at EPA Roundtable

Today, cattle producers voiced their concerns with the Environmental Protection Agency’s (EPA) and Army Corps of Engineers’ ongoing Waters of the U.S. (WOTUS) rulemaking attempt at a roundtable organized by the Kansas Livestock Association (KLA).

“Cattle producers are grateful for the opportunity to share their perspective on WOTUS and explain how rules crafted in Washington will impact the daily operations of farms and ranches across the country,” said National Cattlemen’s Beef Association (NCBA) Environmental Counsel Mary-Thomas Hart. “To be successful in their operations, cattle producers need a clear, limited WOTUS definition that finally provides much-needed certainty after years of shifting rules.”

This roundtable is one of 10 accepted by the EPA and Army Corps. In July 2021, the EPA announced that rather than facilitate public engagement—the typical course of action for major rulemakings—the agency would instead ask private organizations to entirely plan and propose a roundtable with representatives from agriculture, conservation groups, developers, water and wastewater managers, industry, Tribal leadership, environmental justice groups, and state and local governments. KLA went through the arduous process of planning a roundtable to ensure that the voices of cattle producers were heard.


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The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.