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Cattlemen’s Beef Board Video Series Highlights Importance of Exports

Record-breaking exports of U.S. beef are featured in the latest edition of The Drive In Five – a video series in which the Cattlemen’s Beef Board updates producers on how Beef Checkoff dollars are used to drive beef demand. The segment highlights the added value export markets deliver through increased demand for beef variety meat and for muscle cuts not heavily utilized in the domestic market. It features interviews with USMEF international staff members, as well as President and CEO Dan Halstrom and Cattlemen’s Beef Board officers.

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.