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CBP ESTABLISHES PUBLIC INTERDICTION REPORTING DASHBOARD

SHIC, along with the National Pork Board, National Pork Producers Council, and American Association of Swine Veterinarians, has been working with U.S. Customs and Border Protection on efforts to prevent entry of foreign animal disease vectors to the US through screening and awareness. CBP Office of Field Operations, Acting Executive Director Dina Amato shares that “as part of our enduring mission priorities, CBP is responsible for facilitating lawful trade and protecting revenue, which relies on enhancing public and private partnerships that are integral elements of the agriculture safeguarding continuum.” As part of the ongoing process, CBP has recently launched a Public Interdiction Reporting Dashboard. 

SHIC applauds CBP’s efforts to make these records publicly available for stakeholders to see the work CBP is doing to keep ASF and other foreign animal diseases out of the country to protect domestic agriculture. Data on the dashboard includes the number of suspected swine products intercepted at the border each fiscal year since 2020 and is updated monthly. The dashboard is available here: https://www.cbp.gov/newsroom/stats/agriculture-enforcement-statistics.

On the dashboard, CBP states, “Millions of pounds of fresh fruits, vegetables, animal products, and other items enter the United States from other countries every year. Although these items appear to be harmless, there could be hidden threats in that baggage and in those truckloads, trainloads, and containers of fresh items that could seriously threaten U.S. agriculture, our natural resources, and our economy. CBP agriculture specialists and the CBP officers at U.S. ports of entry target, detect, intercept, and thereby prevent the entry of these potential threats before they have a chance to do any harm.”

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The Swine Health Blackbelt Podcast, Dr. Jay Johnson from the University of Missouri explores the bioenergetics of heat stress in gestating sows and how it affects growth and fat deposition. He discusses energy partitioning, thermoregulation, and genetic strategies to improve thermal tolerance without compromising productivity. Listen now on all major platforms!

"Gestating sows under heat stress grow faster than those in thermoneutral conditions, with much of that growth going into backfat."

Meet the guest: Dr. Jay Johnson earned his Ph.D. from Iowa State University and is now an Associate Professor of Animal Welfare and Stress Physiology at the University of Missouri. His research focuses on heat stress, swine productivity, and practical welfare innovations through physiology and genomics.