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Cereals Canada Seeks WTO Dispute Resolution With Italy

Cereals Canada is renewing its call for the Canadian government to seek World Trade Organization (WTO) involvement against Country of Origin Labelling (COOL) in Italy.
 
This after the government asked for WTO dispute resolution against China for their restrictions on Canadian canola exports.
 
The durum value chain has been calling for WTO action to resolve Italian mCOOL for the past two years.
 
“Italy was once the largest market for Canadian durum, the wheat used to make pasta," said Cereals Canada President Cam Dahl. "Since mCOOL has been brought in Canadian farmers have lost sixty percent of this market. We urge the Government of Canada to stand up against and use all available tools to challenge the Italian regulations that effectively discriminate against Canadian products.”
 
Dahl added that the loss of the Italian durum market happened after the agricultural provisions of the Comprehensive Economic Trade Agreement with Europe came into effect.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.