CFO 2020 Annual General Meeting - CANCELLED

Mar 13, 2020

On behalf of the Chicken Farmers of Ontario (CFO) Board of Directors, it is with sincere regret that we must inform you that we have decided to cancel the 2020 CFO Annual General Meeting (AGM).

We were very much looking forward to engaging with all our stakeholders on March 26, 2020. However, we have taken a careful approach towards mitigating potential public health risks posed by the COVID-19 pandemic.

We will be communicating digitally with our stakeholders over the coming weeks.

We look forward to releasing the CFO 2019 Annual Performance Report on ontariochicken.ca on March 26, 2020. In addition, there will be several other AGM presentations provided on ontariochicken.ca – in presentation and non-live video format.

Should you have any questions related to this communication, please feel free to contact communications@ontariochicken.ca.

We extend best wishes for good health to all our farmers, their families, and our broader stakeholder community.

Sincerely,

The CFO Board of Directors

Source : CFO

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.