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CFWF honours The Grower’s journalism and photography

The Canadian Farm Writers’ Federation (CFWF) announced its annual awards at a banquet in Halifax, Nova Scotia on October 5. The Grower’s editor, Karen Davidson, won Farm Writer of the Year for her five entries that exhibited a strong commitment to Canadian agricultural writing focused on agronomy, ag technology, current affairs, business, people, places and daily farm life. 

The five entries were: 

The March 2023 cover story “Why more precision is required to protect apple crops” is a deep dive on how two apple growers are adapting to the Pest Management Regulatory Agency’s restricted uses of crop protection products. Theagronomy is complicated but necessary to understand the balance in using synthetic and biological products in micro-managed ways throughout the growing season.  

The May 2023 cover story “Heritage apples are pressed into the service of hard cider” details the sideline of husband-and-wife partners Doug Balsillie and Leslie Huffman and daughter Janelle. They have identified the genetics of bittersharp apple varietals to blend for hard cider. The Grower’s visit to their Harrow, Ontario orchard resulted in a story that mixed agronomy, business development and personality profile.

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Georgia Corn Farmer Breaks Down Costs, Crops & Challenges in 2025 Growing Season

Video: Georgia Corn Farmer Breaks Down Costs, Crops & Challenges in 2025 Growing Season

one-on-one interview from the fields of Seminole County, Georgia, corn and soybean grower Greg Mims walks us through the realities of farming in 2025. From planting in March to harvesting for chicken feed, Greg shares how favorable weather conditions helped this year’s crop—but also why rising input costs and low commodity prices continue to challenge profitability.

He also discusses the rotation strategy on his operation, the role of soybeans as a more economical option, and the unique advantages of farming in southwest Georgia thanks to access to the Floridan Aquifer. As president of Seminole County Farm Bureau, Greg also weighs in on the importance of advocacy and Farm Bureau’s voice at both the state and federal level.