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Change to student aid formula would hit Iowa farm families

Darcy and Eric Wemark and their family milk nearly 600 cows at their dairy operation in Ridgeway, near Decorah in northeast Iowa.

The family also has 450 heifers, a 2,500-head swine facility and farms about 1,500 acres of corn and soybeans on land it mostly rents.

The couple’s eldest son, Carson, is finishing his first year at Iowa Central Community College in Fort Dodge, where he’s studying agronomy. The 19-year-old plans to carry on in the family business, as does their eldest daughter, Addison. The high school senior plans to head to the University of Wisconsin-Platteville to study dairy science next fall.

Carson currently receives federal financial aid through a Pell Grant to help the family pay for the roughly $16,000 annual expense to send him to college, including tuition, fees, room and board, and other expenses.

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What Really Drives Meat Quality in Pork? - Dr. Yan Huang

Video: What Really Drives Meat Quality in Pork? - Dr. Yan Huang



In this episode of The Swine it Podcast Show Canada, Dr. Yan Huang from University of Arkansas explores how genetics, nutrition, and stress management shape pork quality. He explains how molecular pathways influence fat deposition, muscle growth, and meat flavor while balancing production efficiency. Listen now on all major platforms!

"The most important driver of pork quality. Feed plays a very important role in the meat quality."

Meet the guest: Dr. Yan Huang / yan-huang-77829421 is an Associate Professor in Nutritional Skeletal Muscle Biology at the University of Arkansas. With academic experience across China, South Korea, and the United States, his work focuses on the genetic and molecular regulation of muscle growth and fat deposition in swine. His research connects genetics, nutrition, and pork quality to improve production efficiency and consumer satisfaction.