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Colombo brings its first SP bean combine to Canada

Growers want their crops harvested in the best possible condition, and for edible beans especially, that means careful threshing to avoid shattering or cracking, both of which can significantly reduce value.

“Quality is huge,” says Frank Unger, a salesperson at genAG equipment in Winkler, Man., which sells and services Colombo brand bean harvesters from Brazil.

“An edible bean cannot be cracked or blemished. The end buyer wants good quality. A broken or cracked bean turns into jelly in the can.”

Having the right harvester can make the difference.

One of Unger’s customers, the Blumengart Colony near Plum Coulee, Man., has become the first Canadian grower to take delivery of a new Colombo Avanti self-propelled bean combine. Until now, only the company’s pull-type harvesters were sold in Canada.

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Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.