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Corn trade clash - US vs Mexico showdown

Outcome of biotech corn ban awaits panel’s report

By Farms.com

The dispute over the Mexican ban on US biotech corn, which challenges established scientific consensus, is approaching a decisive phase.

Nancy Martinez, representing the National Corn Growers Association, recently spoke on the Indiana Ag Policy Podcast about the developments in this case. She noted that the US has robustly defended its position, citing a lack of sufficient risk assessment by Mexico before imposing the ban.

This issue is under deliberation by a dispute settlement panel formed under the US-Mexico-Canada Agreement, with a crucial report slated for release in November.

The dispute’s resolution will significantly influence not just the two nations' agricultural trade but also the credibility of scientific research in policymaking internationally.

If the panel rules against the US, it could undermine over 1,700 studies supporting biotech corn’s safety and discourage investments in biotech advancements.

The agricultural and biotech communities are closely monitoring this case, hoping for a resolution that reinforces the integration of science in international trade regulations.


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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.