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Corn trade clash - US vs Mexico showdown

Outcome of biotech corn ban awaits panel’s report

By Farms.com

The dispute over the Mexican ban on US biotech corn, which challenges established scientific consensus, is approaching a decisive phase.

Nancy Martinez, representing the National Corn Growers Association, recently spoke on the Indiana Ag Policy Podcast about the developments in this case. She noted that the US has robustly defended its position, citing a lack of sufficient risk assessment by Mexico before imposing the ban.

This issue is under deliberation by a dispute settlement panel formed under the US-Mexico-Canada Agreement, with a crucial report slated for release in November.

The dispute’s resolution will significantly influence not just the two nations' agricultural trade but also the credibility of scientific research in policymaking internationally.

If the panel rules against the US, it could undermine over 1,700 studies supporting biotech corn’s safety and discourage investments in biotech advancements.

The agricultural and biotech communities are closely monitoring this case, hoping for a resolution that reinforces the integration of science in international trade regulations.


Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.