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Cowpea Aphid Populations Taking off in Alfalfa

By Adam Varenhorst

In southeast South Dakota, we are observing large cowpea aphid populations again (Figure 1). These population increases match up very closely to those observed in 2021. Like the other potential aphid pests in alfalfa, if cowpea aphid populations are left unmanaged, the alfalfa can be stunted. Ultimately, large populations can reduce yields, and, if left unmanaged, these infestations even kill the plants.

Figure 1. Sweep net full of cowpea aphids

Figure 1. Sweep net full of cowpea aphids.

Identification

Cowpea aphids vary in color based on their life stage. Nymphs tend to be a dull, dark gray, while adults are a shiny black color (Figure 2). Both nymphs and adults have tan-colored legs with darker tips (feet), tan antennae and black cornicles (tailpipes). The adults are approximately 1/8th of an inch long.

Figure 2. Cowpea aphid colony

Figure 2. Cowpea aphid colony.

Scouting and Management

Generally, cowpea aphid populations are not much of a problem, though it is common to see population growth after the application of insecticides for a different insect pest like alfalfa weevils. To stay ahead of cowpea aphid populations, alfalfa should be scouted on a weekly basis throughout the season to ensure that populations do not exceed the recommended thresholds (Table 1). To scout for aphids in alfalfa, either a sweep net or direct stem counts can be used.

If using a sweep net to sample, conduct 30 pendulum swings for each leg of a “W” or “Z” pattern while walking in the field. Count the number of each species present after every 30 swings and calculate averages. Repeat this process in additional areas of the field to determine field infestation levels.

If using the direct stem counts, collect a total of 30 stems while also walking in a “W” or “Z” pattern. For each stem, carefully cut it near the soil surface, and shake it into a white bucket, then count the total number of aphids per stem and calculate an average for the field.

TABLE 1. ECONOMIC THRESHOLDS FOR AVERAGE COWPEA APHIDS
IN ALFALFA PER 30 SWEEPS OR 30 STEMS.

 
Average Number of Cowpea Aphids Found
Growth Stage
Sweep
Stem
Seedling
--
5
Less than 10” tall
300
40
More than 10” tall
400
75

No matter which method you use, while walking through the field, pay attention to the presence and abundance of natural enemy species. If numerous natural enemies are also collected in the sweep net, or observed while walking, insecticide management may not be necessary depending on the aphid populations. In the alfalfa that we scouted, the populations greatly exceeded an average of 400 aphids and numerous natural enemies were present. Even though the natural enemies will feed on numerous aphids, the aphid population will still increase and will need to be managed using a foliar insecticide.

If thresholds are exceeded, a list of insecticides that are currently labeled for aphid management in alfalfa can be found in the latest South Dakota Pest Management Guide: Alfalfa and Oilseeds.

Source : sdstate.edu

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Why Your Food Future Could be Trapped in a Seed Morgue

Video: Why Your Food Future Could be Trapped in a Seed Morgue

In a world of PowerPoint overload, Rex Bernardo stands out. No bullet points. No charts. No jargon. Just stories and photographs. At this year’s National Association for Plant Breeding conference on the Big Island of Hawaii, he stood before a room of peers — all experts in the science of seeds — and did something radical: he showed them images. He told them stories. And he asked them to remember not what they saw, but how they felt.

Bernardo, recipient of the 2025 Lifetime Achievement Award, has spent his career searching for the genetic treasures tucked inside what plant breeders call exotic germplasm — ancient, often wild genetic lines that hold secrets to resilience, taste, and traits we've forgotten to value.

But Bernardo didn’t always think this way.

“I worked in private industry for nearly a decade,” he recalls. “I remember one breeder saying, ‘We’re making new hybrids, but they’re basically the same genetics.’ That stuck with me. Where is the new diversity going to come from?”

For Bernardo, part of the answer lies in the world’s gene banks — vast vaults of seed samples collected from every corner of the globe. Yet, he says, many of these vaults have quietly become “seed morgues.” “Something goes in, but it never comes out,” he explains. “We need to start treating these collections like living investments, not museums of dead potential.”

That potential — and the barriers to unlocking it — are deeply personal for Bernardo. He’s wrestled with international policies that prevent access to valuable lines (like North Korean corn) and with the slow, painstaking science of transferring useful traits from wild relatives into elite lines that farmers can actually grow. Sometimes it works. Sometimes it doesn’t. But he’s convinced that success starts not in the lab, but in the way we communicate.

“The fact sheet model isn’t cutting it anymore,” he says. “We hand out a paper about a new variety and think that’s enough. But stories? Plants you can see and touch? That’s what stays with people.”

Bernardo practices what he preaches. At the University of Minnesota, he helped launch a student-led breeding program that’s working to adapt leafy African vegetables for the Twin Cities’ African diaspora. The goal? Culturally relevant crops that mature in Minnesota’s shorter growing season — and can be regrown year after year.

“That’s real impact,” he says. “Helping people grow food that’s meaningful to them, not just what's commercially viable.”

He’s also brewed plant breeding into something more relatable — literally. Coffee and beer have become unexpected tools in his mission to make science accessible. His undergraduate course on coffee, for instance, connects the dots between genetics, geography, and culture. “Everyone drinks coffee,” he says. “It’s a conversation starter. It’s a gateway into plant science.”