Police said pigs stolen from Stratford farm

Jul 09, 2022

Theft of 44 pigs reported from Stratford, Ontario farm, though it may have occurred months ago.

The Ontario Provincial Police (OPP) have been tasked to investigate an alleged theft of 44 pigs from a Stratford-area farm.

Although only just discovered that the pigs are missing from the farm in Huron West, northwest of Stratford, the OPP said that the incident may have occurred between March 1 and June 21, 2022, by unknown persons.

The missing 44 pigs ranged in weight between 60 and 200 pounds, and have an estimated value of $12,000.

The OPP asks for anyone with information to please come forward.

Video: US Soy: Pig growth is impaired by soybean meal displacement in the diet

Eric van Heugten, PhD, professor and swine extension specialist at North Carolina State University, recently spoke at the Iowa Swine Day Pre-Conference Symposium, titled Soybean Meal 360°: Expanding our horizons through discoveries and field-proven feeding strategies for improving pork production. The event was sponsored by Iowa State University and U.S. Soy.

Soybean meal offers pig producers a high-value proposition. It’s a high-quality protein source, providing essential and non-essential amino acids to the pig that are highly digestible and palatable. Studies now show that soybean meal provides higher net energy than current National Research Council (NRC) requirements. Plus, soybean meal offers health benefits such as isoflavones and antioxidants as well as benefits with respiratory diseases such as porcine reproductive and respiratory syndrome (PRRS).

One of several ingredients that compete with the inclusion of soybean meal in pig diets is dried distillers grains with solubles (DDGS).

“With DDGS, we typically see more variable responses because of the quality differences depending on which plant it comes from,” said Dr. van Heugten. “At very high levels, we often see a reduction in performance especially with feed intake which can have negative consequences on pig performance, especially in the summer months when feed intake is already low and gaining weight is at a premium to get them to market.”

Over the last few decades, the industry has also seen the increased inclusion of crystalline amino acids in pig diets.

“We started with lysine at about 3 lbs. per ton in the diet, and then we added methionine and threonine to go to 6 to 8 lbs. per ton,” he said. “Now we have tryptophan, isoleucine and valine and can go to 12 to 15 lbs. per ton. All of these, when price competitive, are formulated into the diet and are displacing soybean meal which also removes the potential health benefits that soybean meal provides.”

Police said pigs stolen from Stratford farm

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Video: US Soy: Pig growth is impaired by soybean meal displacement in the diet

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