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Crop Progress: Harvest '24 in Full Swing

For the week ending Sept. 15, 2024, there were 7.0 days suitable for fieldwork, according to the USDA's National Agricultural Statistics Service. Topsoil moisture supplies rated 18% very short, 40% short, 40% adequate and 2% surplus. Subsoil moisture supplies rated 15% very short, 42% short, 41% adequate and 2% surplus.

Field Crops Report:

Corn condition rated 4% very poor, 8% poor, 20% fair, 44% good and 24% excellent. Corn dented was 91%, near 94% last year and 90% for the five-year average. Mature was 45%, behind 52% last year but near 43% average. Harvested was 5%, near 6% last year and 4% average.

Soybean condition rated 3% very poor, 6% poor, 26% fair, 48% good and 17% excellent. Soybeans dropping leaves was 44%, well behind 67% last year and behind 54% average. Harvested was 1%, near 3% both last year and average.

Winter wheat planted was 21%, near 18% both last year and average. Emerged was 3%, near 2% last year and 1% average. 

Sorghum condition rated 0% very poor, 6% poor, 22% fair, 49% good and 23% excellent. Sorghum coloring was 93%, near 92% last year and 89% average. Mature was 12%, behind 24% last year and 23% average. Harvested was 1%, equal to both last year and average.

Dry edible bean condition rated 3% very poor, 7% poor, 23% fair, 40% good and 27% excellent. Dry edible beans setting pods was 97%, equal to last year and near 99% average. Dropping leaves was 69%, ahead of 53% last year and near 67% average. Harvested was 31%, ahead of 15% last year and 24% average.

Pasture and Range Report:

Pasture and range conditions rated 13% very poor, 32% poor, 27% fair, 20% good and 8% excellent.

Source : unl.edu

Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.