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Dedicated producers shift focus to soil conservation

It’s hard work but at the end of the day, soil conservationist farmers in southern Saskatchewan are reaping the benefits of their research, networking and soil improvements.

It has been a long time coming for soil health efforts at Box H Farm, but Laura Hoimyr sees even more improvements that can be made on her and her husband’s 250 herd cow/calf cattle farm.

Fifteen years ago, the farming couple knew they wanted more out of their conventional grazing operation down near Gladmar and started making a conscious effort to make soil care a priority.

Perennial grazing with native and forage grasses seemed a better fit than throwing money into new equipment and fighting with the marginal acres they had, Hoimyr told farmnewsNOW. Now intensified rotational grazing has become their standard practice in order to have sufficient periods of rest for both the soil and the greenery as well as low levels of cattle traffic to withstand compaction.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.