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Easing Meat Market Competition Presents Opportunities Of Potential Profit Taking For Beef Producers

For beef producers, this may be a year of potential profitability, so Radio Oklahoma Ag Network Farm Director Ron Hays has been told by Jim Robb of the Livestock Marketing Information Center.

“I think we’re very close to black ink. We’ve had a very solid rally in the cash live cattle market,” Robb remarked, adding that, “Calves and yearlings have followed along suit.”

That rally, which has sustained since early December, has been very beneficial for the industry, says Robb. With prices in both feeder cattle and feed commodities down, he expects to see a consistent flow of “black ink” into the cattle feeding sector as early as February. He says modest year-over-year declines in prices will still likely occur in 2017 and into 2018, but assures barring any unforeseen complications, the markets should not experience any drops like those that happened last year as pressure eases from competing meats this year.
 

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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.