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Easing Meat Market Competition Presents Opportunities Of Potential Profit Taking For Beef Producers

For beef producers, this may be a year of potential profitability, so Radio Oklahoma Ag Network Farm Director Ron Hays has been told by Jim Robb of the Livestock Marketing Information Center.

“I think we’re very close to black ink. We’ve had a very solid rally in the cash live cattle market,” Robb remarked, adding that, “Calves and yearlings have followed along suit.”

That rally, which has sustained since early December, has been very beneficial for the industry, says Robb. With prices in both feeder cattle and feed commodities down, he expects to see a consistent flow of “black ink” into the cattle feeding sector as early as February. He says modest year-over-year declines in prices will still likely occur in 2017 and into 2018, but assures barring any unforeseen complications, the markets should not experience any drops like those that happened last year as pressure eases from competing meats this year.
 

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production