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Effect of Wildfire Smoke on Dairy Cattle

Wildfires have become more prominent over the past few years. Wildfire smoke contains toxic particulate matter that can cause serious health consequences for dairy cattle impacted by wildfire smoke.

A study completed by Anderson et al. (2022), Effects of wildfire smoke exposure on innate immunity, metabolism, and milk production in lactating dairy cows (sciencedirectassets.com), examined the impact of wildfire smoke on the physiological response of dairy cattle with regards to milk production and overall health. The objective of this article is to describe the physiological impact that occurs to dairy cattle as a result of wildfire smoke.

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World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Video: World Pork Expo: Evonik monitors the impact of trypsin inhibitors in nursery pigs

Dr. Maria Mendoza, Global Consulting Expert with Evonik, recently spoke to The Pig Site’s Sarah Mikesell at the World Pork Expo in Des Moines, Iowa, USA about the use of trypsin inhibitors in soy products and how that effects the digestion of amino acids. The variability of quality of the soy products can affect the rations of the soy products in the complete diet of the pigs. Evonik has monitoring services that can assist producers with determining the variability in their suppliers’ soy products.