Farms.com Home   News

Elevating Animal Welfare

Our unwavering commitment to animal welfare is not just a promise but a way of life. To uphold this pledge, we prioritize monthly Animal Welfare Seminars. These sessions ensure that our employees, who regularly care for and interact with pigs, are informed and passionate advocates.

“HyLife is a company of integrity that lives up to our core values,” shares Chris Neufeld, Animal Care and Biosecurity Coordinator HyLife.

The comprehensive seminars cover an array of topics, such as:

  • HyLife’s Animal Care and Biosecurity Policies: Understanding these policies is essential to providing top-notch care for our pigs.
  • Behavior-Based Animal Handling Techniques: Developing the necessary skills to work with and handle our animals using their natural behaviour.
  • Animal Wellness: Empowering our employees to be vigilant and take immediate action if they see any signs of concern.

Neufeld is a session leader and believes in the importance of continuous training

Click here to see more...

Trending Video

How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Video: How to Capture the $80 Million Ground Pork Opportunity | 2026 Retail Trends

Meat is having a moment, and ground pork is perfectly positioned to help you capture new category growth.

In this business intelligence deep-dive, National Pork Board experts Bailey Morrell and Rick Smith break down the latest consumer behaviors, retail trends, and an $80 million incremental retail opportunity in ground pork.

Watch to learn how expanding your ground pork offerings, utilizing proper fat-lean ratio labeling, and building a dedicated "grinds set" can attract Gen Z and Millennial shoppers while driving "center of the plate" profitability.

we cover:

• Insights from the 2026 Power of Meat presentation.

• Why ground pork is the "gateway meat" for younger, high-value shoppers.

• How adding just two new ground pork SKUs can drive incremental sales.

• Actionable merchandising strategies, including the right fat-lean ratios for specific recipes.