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Ontario farmers struggle with increased fuel costs

Affordability is one of the most important issues facing voters ahead of the June 2nd election.

While housing makes up a large part of the discussion, gas prices and the price of food are also key in our day-to-day lives. And the two are closely linked.

Peggy Brekveld, President of the Ontario Federation of Agriculture tells us farmers have been hit hard by the surge in the price of gas.

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Brekveld says to avoid increasing prices more than need be, farmers eat some of the costs.

She added fuel costs go hand in hand with how they grow food.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.