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Ontario farmers struggle with increased fuel costs

Affordability is one of the most important issues facing voters ahead of the June 2nd election.

While housing makes up a large part of the discussion, gas prices and the price of food are also key in our day-to-day lives. And the two are closely linked.

Peggy Brekveld, President of the Ontario Federation of Agriculture tells us farmers have been hit hard by the surge in the price of gas.

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Brekveld says to avoid increasing prices more than need be, farmers eat some of the costs.

She added fuel costs go hand in hand with how they grow food.

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Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Video: Finding a Balance of Innovation and Regulation - Dr. Peter Facchini

Regulations help markets and industry exist on level playing fields, keeping consumers safe and innovation from going too far. However, incredibly strict regulations can stunt innovation and cause entire industries to wither away. Dr. Peter James Facchini brings his perspective on how existing regulations have slowed the advancement of medical developments within Canada. Given the international concern of opium poppy’s illicit potential, Health Canada must abide by this global policy. But with modern technology pushing the development of many pharmaceuticals to being grown via fermentation, is it time to reconsider the rules?

Dr. Peter James Facchini leads research into the metabolic biochemistry in opium poppy at the University of Calgary. For more than 30 years, his work has contributed to the increased availability of benzylisoquinoline alkaloid biosynthetic genes to assist in the creation of morphine for pharmaceutical use. Dr. Facchini completed his B.Sc. and Ph.D. in Biological Sciences at the University of Toronto before completing Postdoctoral Fellowships in Biochemistry at the University of Kentucky in 1992 & Université de Montréal in 1995.