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Farmer Pesticide Certificate Program 2021 update

This program covers important aspects of pesticide use on farms.
 
‘Like most things in 2020, the Farmer Pesticide Certificate Program has undergone some changes,’ says Devon Smiegielski, pesticide certification specialist with Alberta Environment and Parks. ‘The training material and information regarding the program is now housed on the Alberta Environment and Parks website.’
 
New and recertifying applicators will continue to work through their agricultural fieldman to obtain farmer certification.
 
‘Due to the COVID-19 pandemic, certified trainers are permitted to offer the training course online, provided participation is tracked through either the use of video or polls and quizzes.’
 
The duration of the training will remain the same length of 8 hours regardless if the training occurs online or in person. Smiegielski adds all exams will be administered in person following the Alberta Heath Services guidelines and restrictions at the time.
 
Trainers who require more information, attendance sheets or temporary certificates should contact pesticide certification specialist Devon Smiegielski.
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Sow Welfare and Group Housing Systems - Dr. Laya Alves

Video: Sow Welfare and Group Housing Systems - Dr. Laya Alves



In this episode of The Swine it Podcast Show Canada, Dr. Laya Alves from the University of São Paulo, in Brazil, discusses how animal welfare regulations are evolving globally and their impact on pig production systems. She explains challenges in group housing, pain management, and euthanasia decisions, while highlighting the role of training and management in improving outcomes and economic sustainability. Listen now on all major platforms!

"Translating welfare requirements into daily farm routines without compromising economic sustainability remains one of the biggest challenges faced by producers globally today."

Meet the guest: Dr. Laya Alves / laya-kannan is a Postdoctoral Researcher at the University of São Paulo, Brazil, focusing on animal welfare in pig production, including pain management, euthanasia, and economic decision making. Her work integrates welfare science with practical farm management and sustainability. She collaborates globally to develop applied tools for producers.