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Farmer Pesticide Certificate Program 2021 update

This program covers important aspects of pesticide use on farms.
 
‘Like most things in 2020, the Farmer Pesticide Certificate Program has undergone some changes,’ says Devon Smiegielski, pesticide certification specialist with Alberta Environment and Parks. ‘The training material and information regarding the program is now housed on the Alberta Environment and Parks website.’
 
New and recertifying applicators will continue to work through their agricultural fieldman to obtain farmer certification.
 
‘Due to the COVID-19 pandemic, certified trainers are permitted to offer the training course online, provided participation is tracked through either the use of video or polls and quizzes.’
 
The duration of the training will remain the same length of 8 hours regardless if the training occurs online or in person. Smiegielski adds all exams will be administered in person following the Alberta Heath Services guidelines and restrictions at the time.
 
Trainers who require more information, attendance sheets or temporary certificates should contact pesticide certification specialist Devon Smiegielski.
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What Does 20 MILLION Hogs a Year Look Like?

Video: What Does 20 MILLION Hogs a Year Look Like?


?? The Multi-Plant System Processing 20 Million Hogs Annually in the Midwest JBS USA operates multiple large-scale pork processing facilities across the Midwest, including major plants in Iowa, Minnesota, and Indiana. Combined, these facilities have the capacity to process approximately 20 million hogs annually.

Each plant operates high-speed automated slaughter systems capable of processing up to 20,000 head per day, followed by fabrication lines that break carcasses into primals, sub-primals, and case-ready retail products.

Hog procurement is coordinated through electronic marketing platforms that connect regional contract finishing operations and independent producers to plant demand schedules. This digital procurement system allows for steady supply flow and scheduling efficiency across multiple facilities.

Processing plants incorporate comprehensive food safety systems, including pathogen intervention technologies, rapid chilling processes, and integrated cold-chain management. USDA inspection is embedded throughout the harvest and fabrication stages to ensure regulatory compliance and product integrity. Finished pork products — from bulk primals to retail-ready packaged cuts — are distributed through coordinated logistics networks serving domestic and export markets.