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Farmer Pesticide Certificate Program 2021 update

This program covers important aspects of pesticide use on farms.
 
‘Like most things in 2020, the Farmer Pesticide Certificate Program has undergone some changes,’ says Devon Smiegielski, pesticide certification specialist with Alberta Environment and Parks. ‘The training material and information regarding the program is now housed on the Alberta Environment and Parks website.’
 
New and recertifying applicators will continue to work through their agricultural fieldman to obtain farmer certification.
 
‘Due to the COVID-19 pandemic, certified trainers are permitted to offer the training course online, provided participation is tracked through either the use of video or polls and quizzes.’
 
The duration of the training will remain the same length of 8 hours regardless if the training occurs online or in person. Smiegielski adds all exams will be administered in person following the Alberta Heath Services guidelines and restrictions at the time.
 
Trainers who require more information, attendance sheets or temporary certificates should contact pesticide certification specialist Devon Smiegielski.
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Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.