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Farmer Pesticide Certificate Program 2021 update

This program covers important aspects of pesticide use on farms.
 
‘Like most things in 2020, the Farmer Pesticide Certificate Program has undergone some changes,’ says Devon Smiegielski, pesticide certification specialist with Alberta Environment and Parks. ‘The training material and information regarding the program is now housed on the Alberta Environment and Parks website.’
 
New and recertifying applicators will continue to work through their agricultural fieldman to obtain farmer certification.
 
‘Due to the COVID-19 pandemic, certified trainers are permitted to offer the training course online, provided participation is tracked through either the use of video or polls and quizzes.’
 
The duration of the training will remain the same length of 8 hours regardless if the training occurs online or in person. Smiegielski adds all exams will be administered in person following the Alberta Heath Services guidelines and restrictions at the time.
 
Trainers who require more information, attendance sheets or temporary certificates should contact pesticide certification specialist Devon Smiegielski.
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Trending Video

Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.