Farms.com Home   News

Feedlot Forum 2025 Features Cattle Feeding in Changing Environment

By Beth Doran

 High-priced feeder cattle, inflation, volatile markets and weather have pressured the bottom line for cattle feeders. Beth Doran, beef specialist for Iowa State University Extension and Outreach, said these pressures and methods of coping are the focus of this year’s Feedlot Forum 2025.

"Feedlot producers agree that profitability has become harder to come by," she said. “The return from finishing a 1,500-pound yearling steer the past 11 months has averaged $28 per head."

The popular forum is scheduled for Jan. 14 from 9 a.m. to 3 p.m. at the Terrace View Event Center on the south side of Sioux Center. It includes the following topics and speakers.

  • Beef-on-Dairy Health and Carcass Quality – Garland Dahlke, Iowa Beef Center
  • Economics of Extending the Days on Feed – Grant Crawford, Merck Animal Health
  • Genetic Merit Pricing Task Force – Dustin Puhrmann, ICA Feedlot Council
  • Usability and Basics of Livestock Risk Protection and Livestock Gross Margin –  Zach Tindall, Producers Livestock
  • Ag Market Outlook for 2025 and Beyond – Chad Hart, Iowa State University      

A trade show will highlight 20-plus industry-leading businesses providing the latest technology in cattle nutrition, animal health, food safety, feedstuff harvest, housing, manure management, marketing and cattle management.

Registration (which includes lunch) is $25 per adult or $10 per student and is due Jan. 6 to ISU Extension and Outreach Sioux County. 

Source : iastate.edu

Trending Video

Back On The Fields | Cutting Alfalfa Hay| Crop Talk

Video: Back On The Fields | Cutting Alfalfa Hay| Crop Talk

We are cutting our second-cut alfalfa hay! Our machinery hasn't been repaired, but the weather is clear, so we take our opportunity to get back on the fields making hay. The alfalfa crop was ready to harvest, and any delays would result in poor quality feed for our sheep, so we decided to go ahead and get that mower rolling. We have a little crop talk about how we cut the hay with our John Deere hydrostatic mower, how we lay the hay out flat in rows to help it dry quicker, and how the two different plantings in that hay field have developed at varying rates and densities. We discuss the quality of the alfalfa hay and show how differing percentages of grasses mixed in with the alfalfa make a difference in the volume of the hay harvested. Hay is the primary feed source on our sheep farm. Getting it done just right is imperative for sheep farming, sheep health, and sheep care. Quality feed sets the stage for producing productive and profitable sheep and allows for feeding throughout the winter season when pasture grazing is no longer an option for those farmers raising sheep in cold climates such as Canada. While in the hay field, we also have a look at the adjacent corn crop and marvel at how well it has developed in such a short period of time.