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Field Pea Life Cycle Analysis

Alberta Agriculture and Alberta Pulse Growers have extended the deadline for producers to participate in a survey on field pea production. Nevin Rosaasen, policy and program specialist with Alberta Pulse Growers, explains more about this life cycle analysis of field pea.
 
Interview with Nevin Rosaasen (2:41 minutes) (1.23 Mb)
Source : Agriculture and Forestry

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Minnesota Orchard Carves Cider Niche

Video: Minnesota Orchard Carves Cider Niche

The ciders at Keepsake Cidery spend 12 to 18 months fermenting, using the natural yeasts that were present during the crush. This traditional process produces ciders with complex and authentic flavors.