Farms.com Home   News

Forage Industry in Manitoba

The production of high-quality hay has a long history in Manitoba and has become an important part of the Manitoba agricultural industry.
 
Manitoba livestock producers have been using hay since homesteading in the province began. The first recorded production of tame or cultivated hay was in 1908 when 215,000 tons of hay were produced from 119,000 acres.
 
Over the years, the number of acres cultivated and tons produced have risen steadily as the livestock numbers in the province increased.
 
Source : Manitoba Agriculture, Food and Rural Development

Trending Video

Consumer Trust in Pork - Clinton Monchuk

Video: Consumer Trust in Pork - Clinton Monchuk

In this episode of The Swine it Podcast Show, Clinton Monchuk, Executive Director of Farm and Food Care Saskatchewan and Canadian Food Focus, discusses how Canadian consumers view pork production today. The conversation explores trust in the food system, urbanization, and why transparency matters more than ever for farmers. Clinton shares practical ways producers can use digital tools and clear communication to better connect with consumers beyond the farm gate. Listen now on all major platforms.