Farms.com Home   News

Forage Industry in Manitoba

The production of high-quality hay has a long history in Manitoba and has become an important part of the Manitoba agricultural industry.
 
Manitoba livestock producers have been using hay since homesteading in the province began. The first recorded production of tame or cultivated hay was in 1908 when 215,000 tons of hay were produced from 119,000 acres.
 
Over the years, the number of acres cultivated and tons produced have risen steadily as the livestock numbers in the province increased.
 
Source : Manitoba Agriculture, Food and Rural Development

Trending Video

Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Video: Season 6, Episode 12: Veterinarians’ Perspectives on Managing Swine Herd Health Across All Phases

Identifying challenges in swine production and turning them into solutions through research and team development is the focus of this episode. Dr. Christine Mainquist-Whigham of Pillen Family Farms and DNA Genetics shares insights on herd health, biosecurity and trial work to improve pig performance. She also discusses her team’s research philosophy, how they evaluate rate of investment and how they gather feedback from employees to address challenges and maintain herd health across all phases of production. Dr. Carlos Roudergue of Country View Family Farms discusses the growing complexity of swine production, especially as technology increases and employee interaction decreases. He also shares how their workforce is shifting toward more specialized roles to support herd health and efficiency.