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Free Animal Care Record-Keeping Books Available to Dairy Farmers and Veterinarians, Updated to FARM 5.0

With a new version (Version 5.0) of the National Dairy FARM Program recently released on July 1, the Center for Dairy Excellence has updated its Animal Care Protocol Record-Keeping Books to meet the new standards. With more than 4,000 books distributed to date, these books are designed to help Pennsylvania dairy farm families comply with National FARM requirements associated with record keeping. The new versions of the record-keeping books have been updated to match FARM Version 5.0’s standards related to animal care and are free to dairy producers and dairy professionals supporting dairy farms. One book should cover three program years for a smaller-sized herd. To request a free copy of the book, visit www.centerfordairyexcellence.org/request-book or call 717-788-0304.

“These record-keeping books continue to be a helpful way to establish a good system for managing animal care efforts and protocols on your dairy operation. With the roll-out of Version 5.0 for the National FARM Program, we have updated the books accordingly,” said Valerie Mason-Faith, Risk Education Manager at the Center for Dairy Excellence. “The updated version of the books includes new information to the colostrum and euthanasia sections, among others, to match the new Animal Care standards outlined in Farm 5.0.”

The Center for Dairy Excellence has updated the record-keeping books with the following changes and additions:

  • Each book should hold three years of FARM records.
  • A dry cow protocol is added.
  • Diarrhea is added to the list of common illnesses.
  • Updated 5.0 information is added to the colostrum and euthanasia sections.
  • The treatment log is now one running log.
  • A blank medication list is now included for farmers to complete with their veterinarians.
  • The medication list from the FARM Drug Residue Prevention Manual is now included for reference.

Veterinarians and consultants can order free copies of the books for their dairy clients, and dairy producers can order copies directly for their farm. Blank, fillable protocol sheets and additional record-keeping templates are available on the National FARM website at www.nationaldairyfarm.com/producer-resources/herd-health-and-protocols/. The National FARM Program also requires that any family or non-family employee have a record documenting training in stockmanship, calf care, non-ambulatory, euthanasia or fitness to transport.

“I personally love the books and have told my veterinarian about them when they sign. I keep a separate log for my cow records, but I keep this book in the front. I love that it has all the requirements for the FARM program listed, and it made it easier when our co-op did our FARM inspection,” said Maurica King, a dairy producer.

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As more and more Canadians become removed from farms and ranches, many people have questions about how animals are being raised on Canadian farms. Tiffany Martinka is active on social media and has made a point of sharing how their family farm takes care of their chickens. In this podcast, Tiffany explains the audited programs that all Canadian farmers must follow and describes how this system of raising chickens is unique in a global setting.

The main points of this podcast include:

What it is like on a broiler chicken farm and the process that chicken farmers go through.

The different programs that farmers must follow, and be audited on, to be licensed to sell broiler chicken in Canada.

The full circle of practices on Tiffany’s family farm, including growing their own feed for chickens, then recycling the manure back onto the fields to grow future crops.