Canadian Farms could Adapt to Feed a Changing World
A new report by Agri-Food Economic Systems suggests Canada's agricultural sector may be well-positioned to address global food insecurity due to climate change.
The report, titled "Agri-Food Economic Systems Policy Concepts Paper," examines the anticipated effects of climate change on agriculture and calls for a policy shift towards adaptation.
Lead researcher Dr. Al Mussell acknowledges the varying impacts of climate change on different regions. While some areas will face agricultural threats, others, like Canada, stand to benefit.
"National data shows an average temperature increase of 1.6 degrees Celsius and higher precipitation since 1948," Dr. Mussell explains. "This rise is particularly noticeable in winter and northern Canada."
Precipitation patterns are also shifting, with areas like southern Ontario and eastern Manitoba experiencing more rainfall. The Prairies, however, have seen subtler changes, primarily a longer growing season.
Dr. Mussell highlights the potential for these changes in Canada's north. "A warmer and wetter climate expands the area suitable for agriculture," he says. "Crops previously not feasible, like grain corn in the Prairies, may now become viable."
Looking ahead, Dr. Mussell suggests Canadian agriculture should focus on adapting to climate change in a way that strengthens global food security.
This could involve developing new practices and cultivating new crops in regions with extended growing seasons.
By adapting effectively, Canada's agricultural sector has the potential to play a more significant role in feeding the world in a changing climate.
Photo credit: Pexels-Pixabay