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G3 announces plans for new elevators in Alberta and Saskatchewan

WINNIPEG - G3 is pleased to announce plans to build two new grain elevators in Alberta and Saskatchewan.
 
G3 Vermilion, Alberta will have a capacity of 34,000 tonnes and is located on CN Rail; G3 Swift Current, SK will have a capacity of 42,000 tonnes and is located on CP Rail.
 
Construction will begin in early 2020, pending final regulatory approvals, with completion in 2021.
 
Both new elevators will be built with the same high-efficiency features as our other new facilities in Western Canada: a loop track that can quickly load a 150-car unit train, and the ability to unload a Super-B truck in less than five minutes.
 
"G3 has been steadily growing to serve some of the most productive grain growing regions in Western Canada," says G3 CEO Don Chapman. "We're happy to add Vermilion and Swift Current to our network and give farmers there a fast and efficient option for moving their grain to market."
 
G3 currently has high-efficiency elevators under construction at Wetaskiwin, Morinville, Carmangay, Irricana and Stettler County, Alberta. G3 Terminal Vancouver, a new grain export terminal, is under construction in North Vancouver, BC and will open in 2020.
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Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.