Farms.com Home   News

Green County Dairy Youth Recognition Auction

By Jayne Butts

The Dairy Youth Recognition Auction was established as a means of recognizing accomplishments of outstanding Green County Dairy Youth.  The youth participate in an auction, where a symbol of the sale participant’s achievements is offered for sale.  Each auction participant receives 50% of his/her bid price in the form of a savings bond, while the remaining 50% goes into the Dairy Youth Recognition Auction Fund to cover auction related expenses and educational scholarships for Green County Dairy Project 4-H and FFA youth.

This year’s Dairy Youth Auction is being held on Sunday, July 21st in coordination with the Cheese Auction in the Entertainment Tent at the Green County Fair, starting at 1:00 pm. For a complete list of the youth who qualified to participate, please print the 2024 Dairy Youth Recognition Auction Program

Source : wisc.edu

Trending Video

Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Video: Season 6, Episode 10: Defining Resiliency and the Research Driving Swine Health Forward

Genetic research and new technologies continue to influence the future of swine health and production efficiency. In this episode, we explore how research and technology are being used to support stronger, more resilient pigs, while also improving overall production outcomes. In this episode, we are joined by Dr. Jenelle Dunkelberger, geneticist with Topigs Norsvin, to discuss both routine and emerging strategies for improving piglet, pig, and sow livability. She outlines two primary approaches to enhancing resiliency: gene editing and traditional selective breeding. Continuing the resiliency conversation, we also hear from Dr. Lucina Galina, director of technical research projects at the Pig Improvement Company. She shares insights into ongoing gene-editing work focused on PRRS, detailing the pathway to success, regulatory and practical considerations, and the questions that still remain as the technology evolves. Together, these conversations provide a closer look at how research, genetics and innovation are shaping the future of swine health and livability.