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Harvest Fast Approaching

 
Manitoba Agriculture says hot temperatures and rainfall last week helped to advance crops quickly, with earlier than normal harvest dates expected.
 
Winter cereals are at hard dough stage and starting to ripen.
 
Spring cereals range from milk stage to ripening.
 
Moisture stress is being seen in fields across Manitoba where rainfall has been inadequate.
 
Areas with lighter textured soils have prematurely ripening crops.
 
Hay yields are below normal and producers are indicating that rainfall is needed for regrowth to allow for second cut and continued pasture grazing.
 
Source : Steinbachonline

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.