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Help us #KeepFarmKidsSafe

With farmers focused on getting this year's crop in the ground just a reminder to keep kids safe on the farm.

Robin Anderson, director of programs and communications with the Canadian Agricultural Safety Association says they are partnering with BASF for the first inaugurala "Kids Farm Safe Week", May 13-19.

She says it's really in response to statistics from the Canadian Agriculture Injury reporting data showing that kids, especially those under four years of age, are being killed on farms at an alarming rate, higher than any other age group under the age of 60.

"You know, kids are very fast and sometimes we don't always see where they're going. They might get into situations that they're not supposed to be in. They might be an additional rider on a piece of farm equipment, they might fall off and be run over, older kids tend to be killed in rollovers. So once again, passengers or operators of equipment that roll over and they're killed that way. Other ways that kids are being killed on the farm are through water hazards (dugouts, ponds) a drowning, and of course, animals being injured by horses and cattle."

Anderson says there are somethings producers can do like have a safe, designated play area and adequate supervision for the kids when they are outside.

She points out there are some really great guidelines that can help caregivers, families and parents determine when youth and older children are ready to start helping out on the farm.

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Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday

Video: Root Exudates, Soil Biology, and How Plants Recruit Microbes | Field Talk Friday



Field Talk Friday | Dr. John Murphy | Root Exudates, Soil Biology, and How Plants Recruit Microbes

Most of us spend our time managing what we can see above ground—plant height, leaf color, stand counts, and yield potential. But the deeper you dig into agronomy, the more you realize that some of the most important processes driving crop performance are happening just millimeters below the surface.

In this episode of Field Talk Friday, Dr. John Murphy continues the soil biology series by diving into one of the most fascinating topics in modern agronomy: root exudates and the role they play in shaping the microbial world around plant roots.

Roots are not passive structures simply pulling nutrients out of the soil. They are active participants in the underground ecosystem. Plants constantly release compounds into the soil—sugars, amino acids, organic acids, and other molecules—that act as both energy sources and signals for soil microbes.