Farms.com Home   Ag Industry News

Human bird flu spreads in Colorado's farms

Rising human cases of bird flu in Colorado's farms

By Farms.com

The bird flu outbreak in Colorado has escalated with the confirmation of additional human cases by U.S. health authorities.

The outbreak originated at a poultry farm in Weld County, where workers faced exposure during efforts to contain the virus, leading to several human infections.

These latest developments increase the total human cases linked to this outbreak to six, with a seventh case under investigation. These individuals, involved in culling operations of 1.8 million birds, reported mild symptoms and have been treated with antivirals.

The spread has been exacerbated by extreme working conditions, including high temperatures that made protective gear less effective, according to health officials. This has raised concerns about farm safety practices and the potential for wider transmission among farm workers.

The state has intensified its response, increasing testing and monitoring, especially given the concentration of its dairy production in the affected area.

Although the risk to the public remains minimal, the situation underscores the challenges of managing such outbreaks in commercial agricultural settings.


Trending Video

Stress as a Nutrient Thief - Dr. Sarah Pearce

Video: Stress as a Nutrient Thief - Dr. Sarah Pearce


In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Sarah Pearce, Research Animal Physiologist with USDA ARS, explains why stress can act as a nutrient thief in pigs. She discusses gastrointestinal health, barrier integrity, inflammation, feed efficiency, stress interactions, and emerging biomarkers that may help predict performance challenges before they occur. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/af/article/1...

"Stress can steal calories and nutrients because energy normally used for growth is redirected toward immune activation, gut repair, and other costly survival responses."

Meet the guest: Dr. Sarah Pearce / sarah-pearce-phd-3a5881a5 earned her M.S. and Ph.D. in Nutritional Sciences from Iowa State University and currently serves as a Research Animal Physiologist with the USDA Agricultural Research Service. Her research focuses on gastrointestinal physiology, nutrition, stress biology, immune function, and productivity in pigs and poultry. Learn more from Dr. Sarah Pearce on the Swine Nutrition Black Belt Podcast, available on all major platforms.