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Human bird flu spreads in Colorado's farms

Rising human cases of bird flu in Colorado's farms

By Farms.com

The bird flu outbreak in Colorado has escalated with the confirmation of additional human cases by U.S. health authorities.

The outbreak originated at a poultry farm in Weld County, where workers faced exposure during efforts to contain the virus, leading to several human infections.

These latest developments increase the total human cases linked to this outbreak to six, with a seventh case under investigation. These individuals, involved in culling operations of 1.8 million birds, reported mild symptoms and have been treated with antivirals.

The spread has been exacerbated by extreme working conditions, including high temperatures that made protective gear less effective, according to health officials. This has raised concerns about farm safety practices and the potential for wider transmission among farm workers.

The state has intensified its response, increasing testing and monitoring, especially given the concentration of its dairy production in the affected area.

Although the risk to the public remains minimal, the situation underscores the challenges of managing such outbreaks in commercial agricultural settings.


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Porcine Gut Models in Nutrition Research - Dr. Li-Hsuan Chen

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In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Li-Hsuan Chen, postdoc researcher at Aarhus University, discusses how porcine intestinal cell lines and organoids can help study the impact of nutrition on gut health. He explains how in vivo piglet trials identify diet-driven shifts in microbiota and metabolites, while in vitro models allow researchers to test specific metabolites, barrier function, immune markers, and future organ-on-chip systems before moving back to animal studies. Listen now on all major platforms!

"In vitro models can reduce early animal use by helping researchers screen nutritional candidates before moving back to in vivo trials."

Meet the guest: Dr. Li-Hsuan Chen / li-hsuan-chen-9a95a7279 is a postdoc researcher at Aarhus University in Denmark. Research focuses on porcine gut health, host-microbe interactions, cell lines, and organoids, with PhD work at Aarhus University studying how dietary protein and amino acid levels shape gut microbiota, microbial metabolites, and intestinal epithelial responses. Learn more from Dr. Li-Hsuan Chen on The Swine Nutrition Blackbelt Podcast, available on all major platforms.