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Industry in peril: Manitoba bee farmers suffer big losses due to bad weather

Manitoba’s farmers have had it rough, first dealing with drought conditions through most of 2021, then followed by more extreme weather this year.

It’s been tough for producers of all kinds, and the 2022 season isn’t starting off so hot for bee farmers. either.

Ray Giguere of Giguere Honey Farms told 680 CJOB he’s anticipating losing up to 60 per cent of his bees if weather conditions don’t improve soon, as the bees need time to build up in the spring after being at their weakest point.

“At first peak in early April, I was looking at around 40 per cent (losses), and if things didn’t warm up I figured I would probably hit around 60, which looks like that’s going to happen.

“Seventy to 80 per cent (is what) I’ve been hearing in some worst-case scenarios.

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Dr. David Rosero: Fat Quality in Swine Diets

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.