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Innovation Kitchen - Innovative Research

The National Pork Board has unveiled its new Innovation Kitchen. At the same time, innovative new research about a once-in-a-generation market opportunity has been unveiled. In our podcast, National Pork Board CEO Bill Even highlights the new innovation kitchen facilities at the Pork Checkoff headquarters. Even also outlines the new Insights Research into the Hispanic market.

To  Download audio please click here

Source : Pork.org

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New Barn Build

Video: New Barn Build

A new 5000 head barn build in Milnor, ND. After lot lot of research and decision make, a North Dakota hog producer built a new state of the art 5000 head hog finishing setup. When the decision making was final it was decided to go with a ProSort three food court auto sorting system. Their research showed that hogs from a ProSort System was consistently two weeks sooner to market then from conventional pen barns.