Innovations in Agriculture Moves to the ARPHA Platform

Jul 12, 2024

Innovations in Agriculture, a peer-reviewed journal dedicated to advancing agricultural research, has partnered with Pensoft to transition to the ARPHA publishing platform. This move will enhance the journal’s publishing workflow, content visibility, and elevate the impact of their research within the global agricultural community.

Established in 1970, Innovations in Agriculture is committed to publishing high-quality research that addresses the critical challenges and opportunities in modern agriculture. The journal covers a wide range of topics, including agricultural technology, sustainable farming practices, crop and livestock management, and policy implications.

All the journal’s legacy papers have been successfully migrated to the ARPHA platform, and the first new issue has been published on its new ARPHA-powered website, complete with Sustainable Development Goals (SDG) tags on individual articles.

By utilising ARPHA’s white-label solution, Innovations in Agriculture will enjoy several key benefits, including a streamlined submission and review process, automated workflows, advanced authoring tools, and robust archiving and indexing.

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Video: Four Great Reasons to Love Canola

Canola oil is healthy, versatile, takes the heat and is Canadian! Canola oil is grown for you by 43,000 farmers in Canada.

** Why should I buy and use Canola Oil? **

Canola oil is your local choice for oil. Grown right here in Canada! Canola oil is the best blend of fats for good health. Canola oil is low in saturated fat and contains zero trans fat and cholesterol. Canola oil is a source of omega-6 which is important for the brain and essential for the growth and development of infants. Canola oil is also high in omega-3 fat which helps to protect against heart attacks and strokes. Canola oil is high in monounsaturated fats, which reduce the risk of coronary heart disease.

** When and where can I use canola oil? **

Basically, you can use canola oil to replace any type of oil in any recipe and here’s why… For the Health of it! With the lowest amount of saturated fat of any leading oil in your supermarket, it also contains a good amount of heart-healthy monounsaturated fat and omega-3 fatty acid it is an excellent choice for a healthy kitchen.

For the Heat of it! Boasting a high smoke point of 242C (468F) it is an excellent choice when doing high heat frying or deep frying. For the Taste of it!

Generally speaking, canola oil has a very mild or neutral flavour making it an excellent carrier for other ingredients in your dish. It allows for seasonings to shine and for key ingredients to be showcased. However, if you are looking for an oil to pack a punch you should try out a cold-pressed canola oil. Cold-pressed canola oil packs flavour and is excellent for bread dips, salad dressings or a quick drizzle to finish a dish for a great presentation.

*Yes, even to replace a solid fat!

Did you know you can make some of your favourite recipes even healthier by replacing solid fats with canola oil? Not only do you make the type of fat in the recipe healthier you also decrease the caloric content of the recipe because you will decrease the amount of fat needed. Basically, anytime a recipe calls for a solid fat to be melted you can replace it with canola oil.

Innovations in Agriculture Moves to the ARPHA Platform

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Video: Four Great Reasons to Love Canola

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