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Iowa State University Veterinarian Identifies A Genetically Novel Virus Associated With Polio-Like Symptoms In Pigs

A veterinary researcher at Iowa State University has discovered a novel virus in the central nervous tissues of young pigs with polio-like weakness in their hind legs.



Paulo Arruda, an assistant professor of veterinary diagnostic and production animal medicine, led a team of diagnosticians from Iowa State, the University of Minnesota and Kansas State University in an effort to investigate samples from 11-week-old pigs that couldn’t walk due to a mysterious weakness in their hind legs.

The diagnostic team found microscopic lesions in the pigs’ central nervous tissues containing a novel sapelovirus that researchers hadn’t previously encountered. Sapeloviruses belong to a family of viruses commonly found in pigs, but this particular strain was different from all other sapeloviruses previously described, Arruda said.

“We’re collecting evidence, sort of like in a forensic investigation,” he said. “But we still have a lot of questions that need to be answered about this virus.”

For instance, Arruda said despite the evidence collected, the team isn’t completely sure the virus is responsible for all the lesions in the spinal tissues or if there’s another unknown factor contributing to the neurological symptoms.

The pigs originated on a farm near the East Coast, though Arruda said privacy concerns prevented him from identifying the specific operation.

Arruda said a lack of scientific evidence regarding the virus means it’s impossible to know just how widely it may spread. But the epidemiology of other viruses within its family leads Arruda to believe this particular strain may be fairly common on U.S. hog farms. However, only a small percentage of pigs with the virus likely will display symptoms, he said.

The economic impact posed by the virus remains unclear, he said. Farms dealing with the disease may lose 1 or 2 percent of pigs, making it a concern for individual producers, he said.

Arruda said there’s no evidence the virus makes pork unsafe to eat.

The researchers used advanced techniques such as next-generation sequencing to map the entire RNA and DNA genomes of pathogens within the samples. That data allowed the diagnosticians to conclude the virus was novel and present in high numbers within the spinal cord samples of the affected pigs.

“This is science-based swine medicine using cutting-edge diagnostic techniques to discover new pathogens,” Arruda said.

Source: iastate.edu


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Making budget friendly pig feed on a small livestock farm

Video: Making budget friendly pig feed on a small livestock farm

I am going to show you how we save our farm money by making our own pig feed. It's the same process as making our cattle feed just with a slight adjustment to our grinder/ mixer that makes all the difference. We buy all the feed stuff required to make the total mix feed. Run each through the mixer and at the end of the process we have a product that can be consumed by our pigs.

I am the 2nd generation to live on this property after my parents purchased it in 1978. As a child my father hobby farmed pigs for a couple years and ran a vegetable garden. But we were not a farm by any stretch of the imagination. There were however many family dairy farms surrounding us. So naturally I was hooked with farming since I saw my first tractor. As time went on, I worked for a couple of these farms and that only fueled my love of agriculture. In 2019 I was able to move back home as my parents were ready to downsize and I was ready to try my hand at farming. Stacy and logan share the same love of farming as I do. Stacy growing up on her family's dairy farm and logans exposure of farming/tractors at a very young age. We all share this same passion to grow a quality/healthy product to share with our community. Join us on this journey and see where the farm life takes us.