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Is antibiotic reduction related to pig welfare?

Inappropriate use of antibiotics leads to antibiotic resistance. Although several countries banned the use of antibiotics for growth promotion and prophylactic purposes, the global use of antibiotics is still quite extensive. Therefore, it is important to identify the main on-farm stressors in intensive swine production systems, to evaluate their negative impacts on pig health and welfare, and to find strategies to assess how welfare and health improvement of pigs contribute to antibiotic reduction in swine industry.

Animal welfare and environmental issues have been major concerns in the past decades. According to the World Organization for Animal Health “an animal experiences good welfare if it is healthy, comfortable, well-nourished, safe, is not suffering from unpleasant states, such as pain, fear, and distress, and is able to express behaviours that are important for its physical and mental state”.

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Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik

Video: Optimizing Piglet Gut Health for Performance - Dr. Marco de Mik


In this episode of The Swine Nutrition Blackbelt Podcast, we revisit a conversation with Dr. Marco de Mik, Senior Consultant at Schothorst Feed Research, who explores how to enhance gastrointestinal health in piglets for optimal growth. He shares his expertise on how feed formulation, stomach function, and gastrointestinal health directly impact the pig’s growth and development. Learn how to balance nutrient absorption, reduce diarrhea risks, and optimize feed performance. Tune in on all major platforms!

Click here to read the full research article: https://pmc.ncbi.nlm.nih.gov/articles...

"The stomach is the first barrier to kill bacteria, and it’s crucial for storage, digestion, and antibacterial functions. All of these contribute to overall gastrointestinal health."

Meet the guest: Dr. Marco de Mik / mdemik holds a veterinary medicine degree from Utrecht University and an M.Sc. in Animal Nutrition from Wageningen University. With over a decade of experience in swine nutrition, he currently works as a Senior Consultant at Schothorst Feed Research. He specializes in feed formulation, animal physiology, and metabolism.