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Learn How Drought and Smoke Have Impacted Crops during Northeast Iowa Field Day on August 31, 2023

The annual fall field day at Iowa State University’s Northeast Research and Demonstration Farm will feature presentations on how drought and smoke have impacted crops, corn rootworm and short stature corn.

The event will be held Aug. 31, beginning with a complimentary meal at noon, sponsored by the Iowa Soybean Association, and run until 4:30 p.m.

The field day is free and open to the public. It starts at the Borlaug Learning Center Headquarters, located on the research farm.

From Nashua at the junction of Highway 218 (Exit 220) and County Road B60, go west on Highway B60 1.1 miles to Windfall Ave., then south 1 mile to 290th St., then east 0.2 miles to the farm. Certified Crop Adviser Credits will be available.

Source : iastate.edu

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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

• How gut health connects to immune function and performance

• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production