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Livestock Industry Reacts to Greater Sage Grouse Conservation Report

Today the Public Lands Council (PLC) and the National Cattlemen’s Beef Association (NCBA) issued the following statement after the release of the Department of the Interior report on Order 3353, “Greater Sage Grouse Conservation and Cooperation with Western States”:

“During an initial review of the report, I was encouraged by several key priorities including the compatibility of proper grazing management and conservation,” said PLC President, Dave Eliason. “The report acknowledges the need for a more collaborative approach between grazing permittees and federal leadership, as well as a reexamination of the Habitat Objectives Table and its application – both key elements to successful conservation efforts for the Greater Sage Grouse. The report also reinforced the need to pursue outcome-based grazing demonstration projects and targeted grazing pilot projects, two critical tools for responsive management of ecosystems and fuel loads.

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Industry–University Collaborations in Swine Research - Dr. Jordan Gebhardt and Matt Einarson

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In this episode of The Swine it Podcast Show, Dr. Jordan Gebhardt from Kansas State University and Matt Einarson from SAM Nutrition explore how academic–industry partnerships are driving innovation in swine nutrition. They share how collaborations support graduate training, create credibility, and translate research into practical strategies for producers. Discover real trial outcomes, sustainability initiatives, and why bridging science with industry is essential for the future. Listen now on all major platforms!

"The partnership with universities allows research to stay current, answering real questions that nutritionists and producers are asking today." - Dr. Jordan Gebhardt

Meet the guest: Dr. Jordan Gebhardt / jordan-gebhardt-9a6b4b120 , Associate Professor of Swine Production at Kansas State University, combines expertise in veterinary medicine and applied swine nutrition to improve herd health and productivity through research and student training. Matt Einarson / matt-einarson-7a00a123 , Vice President of Sales and Business Development North America at SAM Nutrition, brings more than two decades of leadership in global agribusiness, specializing in strategy, market development, and feed innovation.