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Livestock Industry Reacts to Greater Sage Grouse Conservation Report

Today the Public Lands Council (PLC) and the National Cattlemen’s Beef Association (NCBA) issued the following statement after the release of the Department of the Interior report on Order 3353, “Greater Sage Grouse Conservation and Cooperation with Western States”:

“During an initial review of the report, I was encouraged by several key priorities including the compatibility of proper grazing management and conservation,” said PLC President, Dave Eliason. “The report acknowledges the need for a more collaborative approach between grazing permittees and federal leadership, as well as a reexamination of the Habitat Objectives Table and its application – both key elements to successful conservation efforts for the Greater Sage Grouse. The report also reinforced the need to pursue outcome-based grazing demonstration projects and targeted grazing pilot projects, two critical tools for responsive management of ecosystems and fuel loads.

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Pork Industry Priorities - Dr. Brett Kaysen

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In this episode of The Swine it Podcast Show, Dr. Brett Kaysen, senior vice president of producer and state engagement lead at the National Pork Board, outlines a bold strategy for the pork industry's future. He explores how national and state collaborations are strengthening the U.S. pork supply chain, why swine health must take center stage, and the importance of youth involvement for long-term sustainability. Hear how leadership, strategy, and grassroots action are shaping tomorrow’s industry. Listen now on all major platforms!

"It’s all about driving demand, partnering with our states, and making for a healthier swineherd."

Meet the guest: Dr. Brett Kaysen / brett-kaysen-b2a970108 serves as senior vice president of producer and state engagement lead at the National Pork Board. With a Ph.D. in Animal Sciences from Colorado State University, his leadership spans academia, industry, and youth development. From advancing swine sustainability to leading grassroots collaborations, Dr. Kaysen brings over 20 years of insight to the pork sector.