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‘Livestock Insurance’ Could Protect Predators and Farmer Profits

‘Livestock Insurance’ Could Protect Predators and Farmer Profits

These farmers often face a difficult dilemma: protect their animals from endangered predators, or spare the threatened species at the expense of their livestock and livelihood.

A new paper that examines such circumstances faced by farmers and snow leopards in Pakistan, outlines a plan under which farmers can protect themselves from crippling financial losses while preserving and possibly benefiting from the lives of endangered predators.

“These livestock owners often have very low incomes,” says Ted Loch-Temzelides, an economist at Rice University. “The loss of even one animal can be financially devastating.

“They’re faced with the difficult task of weighing conservation efforts against economic losses due to attacks on their herds. And this situation isn’t limited to snow leopards—it applies anywhere large predators live near livestock.”

Loch-Temzelides proposes establishing community livestock insurance contracts for farmers in developing countries who don’t have access to the types of policies available in more developed nations.

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Trending Video

What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.