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Lynch Livestock and Four of Its Managers Sentenced in Widespread Pig Fraud Scheme

Lynch Family Companies, Inc., of Waucoma, Iowa, also known as “Lynch Livestock,” pled guilty on July 29, 2022, to one count of Failing to Comply with an Order of the Secretary of Agriculture.  On February 10, 2023, Lynch Livestock was sentenced to five years of probation, fined $196,000, and ordered to pay over $3 million in restitution to livestock producers and farmers.

Billie Joe Wickham, age 51, of Waucoma, Iowa, pled guilty on July 15, 2022, to one count of Conspiracy to Defraud the United States.  On January 13, 2023, Wickham was sentenced to six months of imprisonment and fined $3,000.  Wickham must also serve a three-year term of supervised release after the prison term.  There is no parole in the federal system.

Charlie Lynch, age 65, of Fort Atkinson, Iowa, pled guilty on July 25, 2022, to one count of Conspiracy to Defraud the United States.  On January 13, 2023, Lynch was sentenced to five years of probation and fined $3,000.

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Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings

Video: Dr. Gaines & Dr. Borg: Soybean Meal Net Energy Higher in Commercial Settings

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Aaron Gaines and Dr. Bart Borg explore the differences in soybean meal net energy and productive energy in commercial swine diets versus book values and how this improved understanding impacts formulation strategies for nutritionists and economic considerations. Listen and watch!

“In terms of energy value of soybean meal on a dry matter basis, 95% is fairly common, however, we're seeing some corporate movement where companies have tested this for themselves, and they're moving up to 100%-110% of corn on a dry matter basis.” Dr. Aaron Gaines, PhD, Ani-Tek, LLC

“For nutritionists, with all this new information coming in, I would encourage them to do the extra work of the cost optimization after the formulation, because that’s really where the rubber meets the road.” Dr. Bart Borg, PhD, Passel Farms