Farms.com Home   News

Maine Livestock Producers and Five Pillars Butchery Forge New Halal-Certified Cooperative with USDA Grant

In a significant development, a Cooperative Development Institute (CDI) rural business development grant from the U.S. Department of Agriculture is empowering a nascent cooperative in the state. This collaborative effort involves local Maine livestock producers and Five Pillars Butchery, an immigrant-owned business based in Unity.

CDI’s field technician, as per a USDA news release, revealed that up to 15 farmers, including six Black, Indigenous, and other people of color, several beginning farmers, and a cooperative of Somali women, are keen on participating in this cooperative endeavor.

The $65,000 grant will fuel the creation of a halal meat cooperative in Maine, addressing the growing demand for halal meat across the state and the broader region. Additionally, it aims to streamline the supply chain, making local meat more accessible to residents.

Director Hampson highlighted the grant’s significance, stating, “This Rural Business Development Grant award is a prime example of the way we’re using federal dollars to create a multiplier effect.” CDI’s role will be pivotal in advising and training cooperative members during the early stages, with key assistance areas including market studies, outreach for food safety requirements, processing schedules, pricing, and capital management.

The cooperative, comprised of livestock growers and processors, aims to establish a halal meat brand and a halal-certified, USDA-regulated slaughter and processing facility. CDI, based in Northampton, Massachusetts, will use the grant to guide the cooperative in its growth, fostering sustainable economic development.

Five Pillars Butchery anticipates reaching full capacity by 2028, projecting over $2 million in sales flowing back to cooperative farmers. This income boost will enable reinvestment in farm infrastructure, hiring more employees, and contributing to the sustainability of Maine’s agricultural sector.

USDA’s Rural Business Development Grant program is currently open for applications until February 28, 2024. Eligible entities, including towns, nonprofits, business cooperatives, and federally recognized tribes, can apply. CDI’s expertise in cooperative development aims to create a more prosperous and equitable economy.

Click here to see more...

Trending Video

Dairy Farmers Are Using This Important Tool to Meet Climate Goals

Video: Dairy Farmers Are Using This Important Tool to Meet Climate Goals

Discover the innovative approach dairy farmers are taking to reduce their environmental impact and meet climate goals. From reducing greenhouse gas emissions to sustainable farming practices, learn the trick that's making a significant difference in the dairy industry. Whether you're a farmer, environmentalist, or simply interested in sustainable living, this video reveals the surprising solution that's paving the way for a more eco-friendly future.

Sabino Ahlem-Herrera is a third-generation dairy farmer in Hilmar, California currently utilizing innovative technology like anaerobic digesters to trap methane gas and convert it into biogas, a form of pure energy. Only two percent of the state's public investment in methane reduction has gone to the dairy sector, yet this investment has driven a 30 percent reduction in methane emissions statewide.

Dr. Frank Mitloehner, air quality specialist and director of the UC Davis CLEAR Center, shares more about digesters and explains how current research at UC Davis is producing accurate data on their effectiveness and potential on dairy farms.