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Maintaining Reduced Exposure To Toxoplasma gondii, By Brad DeWolf from Southwest Ontario Veterinary Services

Toxoplasma gondii (T. gondii) is a zoonotic and protozoan parasite that infects more than one-third of the global human population. Warm-blooded animals can act as hosts but only members of the cat family, such as domestic cats, act as the definitive hosts and have the potential to shed oocysts (infective eggs) into the environment. Human infection occurs through the ingestion of sporulated eggs from the environment (eg kitty litter) or from tissue cysts in undercooked or raw meat from livestock. Occasionally infection can come from ingestion of water or food that contains sporulated oocysts. People with a competent immune system may have mild flu-like symptoms or no symptoms at all.  The consequences of T. gondii infection may be more severe in pregnant women and immunocompromised individuals.  Transplacental transmission of T. gondii may result in spontaneous abortion, premature birth, stillbirth, or neurological or ocular damage to the foetus. Eye lesions from congenital infection are often not identified at birth but occur in 20 to 80% of congenitally infected persons by adulthood . These public health researchers from the Netherlands wanted to revisit the prevalence and risk factors for T gondii infection in the Netherlands. A cross-sectional study conducted in samples collected 2016/2017 was designed similarly to the previous two studies (1995/1996 and 2006/2007) and included a questionnaire and serum sampling among Dutch residents.

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Back On The Fields | Cutting Alfalfa Hay| Crop Talk

Video: Back On The Fields | Cutting Alfalfa Hay| Crop Talk

We are cutting our second-cut alfalfa hay! Our machinery hasn't been repaired, but the weather is clear, so we take our opportunity to get back on the fields making hay. The alfalfa crop was ready to harvest, and any delays would result in poor quality feed for our sheep, so we decided to go ahead and get that mower rolling. We have a little crop talk about how we cut the hay with our John Deere hydrostatic mower, how we lay the hay out flat in rows to help it dry quicker, and how the two different plantings in that hay field have developed at varying rates and densities. We discuss the quality of the alfalfa hay and show how differing percentages of grasses mixed in with the alfalfa make a difference in the volume of the hay harvested. Hay is the primary feed source on our sheep farm. Getting it done just right is imperative for sheep farming, sheep health, and sheep care. Quality feed sets the stage for producing productive and profitable sheep and allows for feeding throughout the winter season when pasture grazing is no longer an option for those farmers raising sheep in cold climates such as Canada. While in the hay field, we also have a look at the adjacent corn crop and marvel at how well it has developed in such a short period of time.