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Majority Of Winter Wheat Expected To Survive

So far, it's looking good for this year's winter wheat crop.
 
Doug Martin is chair of Winter Cereals Manitoba.
 
"We had a really good winter," he said. "Fairly mild temperatures and not any really prolonged cold snaps. I think most of the Prairies or Manitoba had snow cover...expecting most of it to make it through the winter this year"
 
Martin notes there's plenty of moisture in the ground, which should benefit plants as they start to emerge. He adds the soil temperature needs to be around three degrees Celsius before that starts to happen.
 
There was about 30,000 acres of winter wheat seeded last fall.
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Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

Video: Seaweed-Based Solutions: Building Natural Performance in Modern Swine Production

In today’s pork industry, producers are under increasing pressure to do more with fewer inputs—while maintaining performance, improving animal health, and meeting sustainability expectations.

we sit down with Sylvain David and Scott Preston from Olmix to explore how seaweed-based solutions are emerging as a foundational tool in modern swine nutrition.

Rather than acting as simple alternatives, these solutions are designed to support gut health, immune resilience, and overall system consistency—especially during key stress periods like weaning, feed transitions, and disease challenges.

The conversation dives into:

• What seaweed-based solutions actually are and how they work

• Why consistency and standardization matter in “natural” products

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• Where producers are seeing real-world impact today

• The role of natural solutions in the future of sustainable pork production