Manitoba Pork welcomes new chief veterinary officer

Sep 03, 2024

Manitoba Pork is pleased to welcome Dr. Glen Duizer to his new position as chief veterinary officer for the Province of Manitoba. Dr. Duizer’s appointment was announced on Tuesday, September 3rd.

“We would like to welcome Dr. Duizer to his new role and want to congratulate him on this well-deserved appointment”, said Manitoba Pork general manager Cam Dahl. “In his time working in the office of the chief veterinarian, Dr. Duizer has maintained a collaborative approach while building a strong foundation of open and transparent communication.”

Manitoba’s chief veterinary officer plays a key role when it comes to our province’s hog sector, especially in dealing with production diseases like PED and PRRS, as well as the profound threat of foreign animal diseases like ASF and FMD.

“We look forward to continuing to build on our deep working relationship with Dr. Duizer and his team to ensure that Manitoba’s hog sector remains a leader in animal care and disease mitigation,” Dahl added.

Video: Dr. David Rosero: Fat Quality in Swine Diets

In this episode of The Swine Nutrition Blackbelt Podcast, Dr. David Rosero from Iowa State University explores the critical aspects of fat quality and oxidation in swine diets. He discusses how different types of lipids affect pig performance and provides actionable insights on managing lipid oxidation in feed mills. Don’t miss this episode—available on all major platforms.

Highlight quote: "Increasing levels of oxidized fats in swine diets reduced the efficiency of feed utilization, increased mortality, and led to more pigs being classified as culls, reducing the number of full-value pigs entering the finishing barns."

Meet the guest: Dr. David Rosero / davidrosero is an assistant professor of animal science at Iowa State University. His research program focuses on conducting applied research on swine nutrition and the practical application of smart farming. He previously served as the technical officer for The Hanor Company, overseeing nutrition, research, and innovation efforts.