Manitoba Pork welcomes new chief veterinary officer

Sep 03, 2024

Manitoba Pork is pleased to welcome Dr. Glen Duizer to his new position as chief veterinary officer for the Province of Manitoba. Dr. Duizer’s appointment was announced on Tuesday, September 3rd.

“We would like to welcome Dr. Duizer to his new role and want to congratulate him on this well-deserved appointment”, said Manitoba Pork general manager Cam Dahl. “In his time working in the office of the chief veterinarian, Dr. Duizer has maintained a collaborative approach while building a strong foundation of open and transparent communication.”

Manitoba’s chief veterinary officer plays a key role when it comes to our province’s hog sector, especially in dealing with production diseases like PED and PRRS, as well as the profound threat of foreign animal diseases like ASF and FMD.

“We look forward to continuing to build on our deep working relationship with Dr. Duizer and his team to ensure that Manitoba’s hog sector remains a leader in animal care and disease mitigation,” Dahl added.

Video: Evolution of Beef Cattle Farming

The Clear Conversations podcast took to the road for a special episode recorded in Nashville during CattleCon, bringing listeners straight into the heart of the cattle industry. Host Tracy Sellers welcomed rancher Steve Wooten of Beatty Canyon Ranch in Colorado for a wide-ranging discussion that blended family history and sustainability, particularly as it relates to the future of beef production.

Sustainability emerged as a central theme of the conversation, a word that Wooten acknowledges can mean very different things depending on who you ask. For him, sustainability starts with the soil. Healthy soil produces healthy grass, which supports efficient cattle capable of producing year after year with minimal external inputs. It’s an approach that equally considers vegetation, animal efficiency, and long-term profitability.

That philosophy aligned naturally with Wooten’s involvement in the U.S. Roundtable for Sustainable Beef, where he served as a representative for the Colorado Cattlemen’s Association. The roundtable brings together the entire beef supply chain—from producers to retailers—along with universities, NGOs, and allied industries. Its goal is not regulation, Wooten emphasized, but collaboration, shared learning, and continuous improvement.