Manitoba Pork welcomes new chief veterinary officer

Sep 03, 2024

Manitoba Pork is pleased to welcome Dr. Glen Duizer to his new position as chief veterinary officer for the Province of Manitoba. Dr. Duizer’s appointment was announced on Tuesday, September 3rd.

“We would like to welcome Dr. Duizer to his new role and want to congratulate him on this well-deserved appointment”, said Manitoba Pork general manager Cam Dahl. “In his time working in the office of the chief veterinarian, Dr. Duizer has maintained a collaborative approach while building a strong foundation of open and transparent communication.”

Manitoba’s chief veterinary officer plays a key role when it comes to our province’s hog sector, especially in dealing with production diseases like PED and PRRS, as well as the profound threat of foreign animal diseases like ASF and FMD.

“We look forward to continuing to build on our deep working relationship with Dr. Duizer and his team to ensure that Manitoba’s hog sector remains a leader in animal care and disease mitigation,” Dahl added.

Video: Methionine Requirements for Lactating Sows - Cierra Kozole

In this episode of The Swine Nutrition Blackbelt Podcast, Cierra Kozole, PhD candidate in Swine Nutrition at the University of Guelph, explains how methionine supports lactating sows beyond milk protein synthesis. She discusses updated requirement estimates, source comparisons, methylation demand, and why modern sow genetics may require more precise amino acid strategies. Listen now on all major platforms!

"Methionine supports protein synthesis while also serving critical functions through methylation pathways that influence multiple biological processes."

Meet the guest: Cierra Kozole / cierra-kozole-772b64253 is a PhD candidate in Swine Nutrition at the University of Guelph in Canada. Her doctoral research focuses on refining estimates of methionine requirements for primiparous lactating sows, including evaluating methionine sources, nutrient partitioning, methylation reactions, and the links among amino acid supply, milk production, and sow protein retention. Learn more from Cierra Kozole on The Swine Nutrition Blackbelt Podcast, available on all major platforms.