The Honourable Derrick Bragg, Minister of Fisheries, Forestry and Agriculture, today provided an update on the Provincial Government’s food self-sufficiency target, efforts to protect and enhance farmland, and ongoing support for the agriculture sector.
Minister Bragg will be available to the media to discuss the considerable progress that has been made to improve food self-sufficiency in Newfoundland and Labrador at 11:30 a.m. today, December 15, at the Fisheries, Forestry and Agriculture office at 192 Wheeler’s Road, Corner Brook.
Newfoundland and Labrador’s agriculture sector has more than doubled the province’s food self-sufficiency in fruit and vegetable production, reaching more than 21 per cent this year. This exceeds the goal of growing food self-sufficiency from 10 per cent to 20 per cent by the end of 2022.
Set in 2017, the target is based on the cumulative amount of agricultural Crown land that has been developed and enhanced for fruit and vegetable production. This is the most reliable means of tracking progress and improvement since the amount of land available for agriculture demonstrates capacity for production, regardless of seasonal variables.
Since 2016, the amount of Crown land developed and enhanced for fruit and vegetable production has more than doubled, from 590 hectares to 1,212 hectares. Farmers are producing traditional crops including potato, cabbage, turnip, carrot and strawberries, as well as diversified products such as broccoli, kale, leek, onion, asparagus, canola, wheat and cranberry.
Newfoundland and Labrador’s agriculture sector is 100 per cent self-sufficient in production of fluid milk, chicken and eggs, and self-sufficiency in beef and sheep production has more than doubled since 2016. The Provincial Government continues to work closely with the dairy, poultry and egg sectors to continue increasing the amount of locally produced products.
Department staff continue to work closely with farmers and producers to offer advice and support on all aspects of farming, from primary production and food safety to farm business management. Through the Canadian Agricultural Partnership, more than $28.7 million has been invested since 2018 to support 633 agriculture projects, including 50 new, first-year farmers, in Newfoundland and Labrador. Additionally, through the Provincial Agrifoods Assistance Program $2.25 million is allocated annually to support primary production, secondary processing, and land clearing activities.
More information on support for farmers, farmland development, and the agriculture sector is available in the backgrounder below
Source : Gov.Nl.ca