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Namibia Detects a New Strain of Foot-and-Mouth Disease

Namibia has detected a new strain of foot-and-mouth disease (FMD) in the country that has infected thousands of cattle, the agriculture minister said in a statement on Thursday.

The viral disease, which causes lesions and lameness in cattle, sheep and other cloven-hoofed animals but does not affect people, was first detected in May in the Zambezi region bordering neighbour Zambia.

But, despite high vaccinations in the affected herds, worried officials noted that infection rates remained high and decided to investigate further.

"It is important to highlight that the new FMD serotype O also causes clinical cases in goats and sheep and they can spread the disease further to other susceptible animals," Minister Carl Schlettwein said in a statement.

The minister said the new strain was detected in early August for the first time in the southern African nation, adding that investigations found it was introduced into the country from Zambia through the illegal cross-border movement of livestock.

Schlettwein warned that meat exports from Namibia, which is allowed to export beef to China, EU, and United States could be affected by the latest outbreak.

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What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima

Video: What Happens When Pigs Adapt to High Soybean Meal Diets? - Gustavo Lima



In this special rerun episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate in Animal Science at Iowa State University, discusses how grow-finish pigs respond to high soybean meal diets. He explains the initial drop in feed intake, changes in backfat, later adaptation, energy efficiency, amino acid utilization, and the rise in nitrogen excretion at higher inclusion levels. Listen now on all major platforms!

Click here to read the full research article: https://academic.oup.com/jas/article/...

“Once they got adapted to the diet, they can handle higher levels of inclusion of soybean meal.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University whose work focuses on swine nutrition, ingredient characterization, energy metabolism, caloric efficiency, and applied data analysis. With more than 15 years of experience in swine production across Latin America, Gustavo also brings expertise in environmental control, performance evaluation, barn ventilation, and grow-finish housing. Learn more from Gustavo Lima on The Swine Nutrition Blackbelt Podcast, available on all major platforms.