Farms.com Home   News

NCBA's Craig Uden Says Trans Pacific Partnership Is Crucial To U.S. Beef Industry

While it is unlikely Congress will ratify the Trans Pacific Partnership this calendar year, Craig Uden, president elect of the National Cattlemen's Beef Association, says the trade agreement remains at the forefront of his mind.
 
NCBA's Craig Uden Says Trans Pacific Partnership is Crucial to U.S. Beef Industry
 
U.S. cattle producers currently pay a 38 percent tariff to Japan - its largest exporter - at a cost of over $100 million a year. In comparison, Australia has signed a bilateral agreement with Japan and significantly decreased its tariff. 
 
Radio Oklahoma Network Farm Director Ron Hays recently talked with Uden who says an agreement like TPP would help level the playing field when it comes to exporting American beef.
 
“We have to be the ones who help write the rules or we are going to be boxed out while these other countries write their own agreements one-on-one,” Uden says. 
 
 
Click here to see more...

Trending Video

Validating Net Energy in Commercial Swine Systems - Gustavo Lima

Video: Validating Net Energy in Commercial Swine Systems - Gustavo Lima


In this episode of The Swine Nutrition Blackbelt Podcast, Gustavo Lima, PhD candidate at Iowa State University, explains how soybean meal net energy is evaluated using growth assays and calorimetry. He discusses caloric efficiency, validation under commercial conditions, and differences between controlled and real-world environments. Gustavo also highlights practical implications for diet formulation and ingredient valuation. Listen now on all major platforms!

“Indirect calorimetry provides a precise estimation of ingredient energy, yet validation under production conditions remains essential for accurate application in real systems.”

Meet the guest: Gustavo Lima / gustavo-lima-a9867127 is a PhD candidate in Animal Science at Iowa State University, specializing in swine nutrition, ingredient evaluation, and energy metabolism. With over 15 years of experience across Latin America, his work focuses on soybean meal utilization, caloric efficiency, and applied research for commercial production systems.