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NCGA Welcomes Administration Support for High Octane Fuels

The Environmental Protection Agency (EPA) and Department of Transportation (DOT) today recognized the benefits of high octane fuels, such as mid-level ethanol blend, in their proposed SAFE Vehicles rule. The agencies specifically requested comments on how EPA, “could support the production and use of higher octane gasoline” to support compliance with vehicle fuel economy and greenhouse gas emissions standards.
 
As corn growers know, ethanol is a high octane fuel that provides a cost effective means for automakers to reduce GHG emissions and improve fuel economy when used with optimized engines. Analyzing fuels and vehicles as a system provides automakers with more flexibility and options to meet vehicle standards. 
 
As an active member of the High Octane Low Carbon Alliance (HOLC), NCGA has advocated for the benefits of high octane fuels. The agencies’ proposed rule today acknowledges HOLC and information we provided on high octane fuels as this proposed rule was drafted. 
 
Moving forward, NCGA will provide comments to EPA and DOT focused on the high octane portions of the proposed rule as part of the organization’s mission to create and increase opportunities for corn growers.
 

Trending Video

Sweetener Effects on Gut Health - Dr. Kwangwook Kim

Video: Sweetener Effects on Gut Health - Dr. Kwangwook Kim



In this episode of The Swine Nutrition Blackbelt Podcast, Dr. Kwangwook Kim, Assistant Professor at Michigan State University, discusses the use of non-nutritive sweeteners in nursery pig diets. He explains how sucralose and neotame influence feed intake, gut health, metabolism, and the frequency of diarrhea compared to antibiotics. The conversation highlights mechanisms beyond palatability, including hormone signaling and nutrient transport. Listen now on all major platforms!

“Receptors responsible for sweet taste are present not only in the mouth but also along the intestinal tract.”

Meet the guest: Dr. Kwangwook Kim / kwangwook-kim is an Assistant Professor at Michigan State University, specializing in swine nutrition and feed additives under disease challenge models. He earned his M.S. and Ph.D. in Animal Sciences from the University of California, Davis, where he focused on intestinal health and metabolic responses in pigs. His research evaluates alternatives to antibiotics, targeting gut health and performance in nursery pigs.