Farms.com Home   News

Nebraska State Fair Will Require New Test for Dairy Cows Amid H5N1 Concerns

By Meghan O'Brien

After multiple surrounding states reported H5N1 cases in dairy cows, Nebraska officials are looking to get ahead of the issue.

Event organizers said the dairy parlor will still be a feature attraction at this year’s Nebraska State Fair, but owners bringing dairy cows will need to have milk tested within seven days of arriving at the fairgrounds.

Jaime Parr, executive director of the Nebraska State Fair, said sharing concerns with state experts and partners was key in making the decision to preserve the parlor.

“Currently there are zero cases of H5N1 in the state of Nebraska,” Parr said. “We are certainly aware, though, of what's happening around us in other states, and being mindful of that it caused the communications with the Health Department and the Department of Ag and the State Vet.”

As opening day approaches, officials are continuing to monitor livestock, according to state fair agriculture director Vaughn Sievers.

“Right now, there is not a positive case in the state of Nebraska but if there is one, they're going to let us know as it gets closer,” he said. “So this is not done. I mean, we're going to continue to communicate.”

Click here to see more...

Trending Video

CEO's of the Industry: Brad Freking, CEO of New Fashion Pork

Video: CEO's of the Industry: Brad Freking, CEO of New Fashion Pork

In this exclusive interview, Brad Freking, CEO of New Fashion Pork, shares his journey from the ground up in the swine industry and provides unique perspectives on the most pressing issues facing the sector today. Brad dives deep into the ongoing debate around loose sow housing, offering a viewpoint that contrasts with that of Brent Hershey. While Hershey has voiced criticism of certain industry practices, Brad emphasizes the need for unity, focusing on collaboration rather than internal conflict. He believes the industry should prioritize consumer choice and avoid attacking one another, as working together will better serve both producers and consumers alike.

We also explore the challenges of sustainability and how New Fashion Pork is adapting to rising costs and the need for innovation in modern agriculture. Brad discusses the importance of leadership evolution, the role of technology, and New Fashion Pork’s strategy for meeting changing consumer preferences for better product quality.

Additionally, Brad reflects on his greatest accomplishments and lessons learned as a CEO and shares his vision for the future, including the biggest opportunities and challenges for New Fashion Pork in the next five years.