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New Biosecurity Resource Helps Producers Protect Pigs

$50 billion. That's the estimated economic impact over 10 years if African swine fever finds its way into the United States, according to the USDA Animal and Plant Health Inspection Service (APHIS).

And the threat is not limited to foreign animal diseases. High costs from endemic diseases, such as porcine reproductive and respiratory syndrome, also plague health and productivity on U.S. swine farms.

Developing a biosecurity plan and training farm employees on biosecurity practices are necessary steps to prevent high-consequence pathogens like these from entering and affecting swine farms. Now a "one-stop shop" for the information and resources pork producers need for their on-farm biosecurity program can be found at a website created at the University of Illinois College of Veterinary Medicine.

"They say 'what you don't coach, you condone,' and biosecurity is certainly not something the swine industry can afford to condone," said Dr. Isha Agrawal, a doctoral student in the lab of Dr. Csaba Varga who led the development of the website.

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Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

Video: Heat Stress in Pigs: What to Prepare for Before Next Summer - Dr. Joshua Selsby

In this episode of The Swine it Podcast Show Canada, Dr. Joshua Selsby from Iowa State University explains how heat stress affects swine biology and why now is the ideal time to prepare for next summer’s challenges. He breaks down its effects on muscle function, immune responses, and long-term metabolic outcomes. Learn how early planning can protect herd performance when temperatures rise again. Listen now on all major platforms! "Heat stress leads to a cascade of biological damage, beginning with metabolic disruption and expanding across multiple organ systems." Meet the guest: Dr. Joshua Selsby is a Professor in the Department of Animal Science at Iowa State University. With over 15 years of research on skeletal muscle physiology and heat stress, he focuses on understanding how thermal stress disrupts swine metabolism, immune function, and muscle integrity.