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New Biosecurity Resource Helps Producers Protect Pigs

$50 billion. That's the estimated economic impact over 10 years if African swine fever finds its way into the United States, according to the USDA Animal and Plant Health Inspection Service (APHIS).

And the threat is not limited to foreign animal diseases. High costs from endemic diseases, such as porcine reproductive and respiratory syndrome, also plague health and productivity on U.S. swine farms.

Developing a biosecurity plan and training farm employees on biosecurity practices are necessary steps to prevent high-consequence pathogens like these from entering and affecting swine farms. Now a "one-stop shop" for the information and resources pork producers need for their on-farm biosecurity program can be found at a website created at the University of Illinois College of Veterinary Medicine.

"They say 'what you don't coach, you condone,' and biosecurity is certainly not something the swine industry can afford to condone," said Dr. Isha Agrawal, a doctoral student in the lab of Dr. Csaba Varga who led the development of the website.

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These Pigs Keep Breaking Everything

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We found something in bin 12 that no pig farmer ever wants to see. Feed caked up solid in the boot, and when that line is feeding thousands of hogs, you fix it today, not tomorrow. That is just where the day starts. The pigs worked half the gates loose again, so Tork and I are going pen to pen putting them back together. Then it is the barn door repair, rebuilding the wash room, and a walk through a freshly washed barn getting ready for the next group. Pig farming is fixing the same things over and over and keeping the barns running no matter what.