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New Biosecurity Resource Helps Producers Protect Pigs

$50 billion. That's the estimated economic impact over 10 years if African swine fever finds its way into the United States, according to the USDA Animal and Plant Health Inspection Service (APHIS).

And the threat is not limited to foreign animal diseases. High costs from endemic diseases, such as porcine reproductive and respiratory syndrome, also plague health and productivity on U.S. swine farms.

Developing a biosecurity plan and training farm employees on biosecurity practices are necessary steps to prevent high-consequence pathogens like these from entering and affecting swine farms. Now a "one-stop shop" for the information and resources pork producers need for their on-farm biosecurity program can be found at a website created at the University of Illinois College of Veterinary Medicine.

"They say 'what you don't coach, you condone,' and biosecurity is certainly not something the swine industry can afford to condone," said Dr. Isha Agrawal, a doctoral student in the lab of Dr. Csaba Varga who led the development of the website.

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CEO’s of the Industry with Patrick Joyce from Passel Farms

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CEOs of the Industry, Jim Eadie sits down with Patrick Joyce of to discuss the rapid growth and evolution of one of the pork industry’s emerging large-scale operations.

The conversation explores the integration of Cactus Family Farms, the operational challenges of managing a multi-state farrow-to-finish system, and how Passel Farms is balancing scale with culture, leadership, and community impact through initiatives like Passel Provides.

Patrick also shares insights on Prop 12 repopulation projects, innovation in swine production, sustainability, animal welfare, and the future direction of the pork industry over the next decade.